Gulab Jamun with Chocolate Dip

Preparation Time: 5 mins

Cooking Time: 20 mins

Serves: 6

Ingredients

For Chocolate Sauce

• 2 tsp butter
• 2 tsp cocoa powder
• 1 cup sugar
• 1 cup milk

For Gulab Jamun

• 250 gms Khova
• 20 gms Paneer (Cottage Cheese)
• 1 tsp Maida
• 1 tsp Cocoa Powder
• Ghee for frying

Method

For Chcolate Sauce

• Mix all the ingredients in a pan and heat
• Boil till it becomes thick

For Gulab Jamun

• Grate the khova and crush the paneer
• Mix the khova, paneer, maida and cocoa powder
• Make multiple small balls out of the mixture
• In a pan, add ghee and heat lightly
• Fry the khova balls till it becomes brown
• Serve with Chocolate Sauce

Coconut Nutty Balls

Preparation Time: 10 mins
Cooking Time: 30 mins
Serves: 12 pcs

Ingredients
For the laddu/balls

• 2 cups grated coconut
• 1 and 1/2 cups sugar
• 1/4 cup milk

For the covering

• 2 tsp postadana (poppy seed)
• 5 drops of green color
• 12 pcs of nutties or Cadbury shots

Method

• Mix the postadana and color in a bowl and keep aside
• In a pan, mix coconut, sugar and milk and heat for 10 mins
• Prepare 12 balls out of the mixture, each containing a nutty chocolate inside
• Cover the ball with the postadana

Baked Shahi Moong Dal Halwa

Preparation Time: 5 mins
Cooking Time: 30 mins
Serves: 6

Ingredients

• 250 gms Moongdal kept in water for 2 hours
• 175 gms Ghee
• 100 gms Khova
• 250 gms sugar
• 10-15 threads of Kesar
• 1/2 tsp of Elaichi (Cardamom) powder
• 250 gms Rabri
• 2 tbsp dry fruits (Almonds, Pista)
• 350 ml boiled water

Method

• Grind the Moongdal in a grinder
• In a non stick pan, heat the ghee and Moongdal till its brown
• Add khova and mix well
• Add water and heat till the ghee starts separating out
• Add sugar, elaichi powder and stir well
• Put the Halwa in a baking dish
• Put rabri on top of it
• Garnish with dry fruits
• Heat it in OTG - 200 degrees Celcius, for 10 mins
• Cut it into pieces and serve

Cheesy Nimki

Preparation Time: 10 mins
Cooking Time: 15 mins
Serves: 4

Ingredients

• 2 cup Maida
• 2 cup Cheese
• 1/4 tsp Mangrela (Black Onion Seeds)
• 1 tbsp butter
• 1 tsp Oregano and Chili flakes
• Salt to taste
• Warm Water
• Oil for frying

Method

• Mix Maida, cheese, butter, mangrela and salt
• Prepare a hard dough with warm water
• Flatten it into thin rotis and cut it into very small shapes with a knife
• Fry and sprinkle oregano and chili flakes

Garlic Bread with Rajma Salad

Preparation Time: 10 mins

Cooking Time: 5  mins

Serves: 2

Ingredients

For Garlic Bread

• 4 slices Bread
• 2 pc Cheese Singles
• 4 cloves of chopped garlic
• 1 pc finely chopped onion
• 1/4 tsp Oregano
• 1/4 tsp Chili Flakes
• Butter
• Pinch of salt

For Rajma Salad

• 1 cup boiled Rajma
• 1 tsp Mayonnaise 
• 1 tsp hung curd
• 1 tbsp cucumber
• 1/4 tsp sugar
• 1/4 tsp salt
• 1/4 tsp Oregano
• 1/4 tsp Chili Flakes
• Coriander for decoration

Method

• Prepare Rajma Salad by just all the ingredients
• Take 2 pieces of Bread Slices and put cheese singles over it
• Put garlic, onion, salt, oregano and chili flakes
• Cover with other 2 pieces of bread like a sandwich
• Put butter on both sides of the sandwich
• Heat in oven for 5 mins or until golden brown
• Cut the sandwich into halves
• Serve with Rajma Salad

Cheese Balls

Preparation Time: 5 mins
Cooking Time: 5 mins
Serves: 12 pcs

Ingredients

• 6 slices bread - sides removed
• 3 cubes grated cheese
• 1 pc green chilli
• 1 tsp chopped coriander

Method

• Take the bread slices and prepare a dough
• Divide into 12 small balls
• Prepare a mixture of cheese, chilli and coriander
• Fill each ball with cheese mixture
• Deep fry the balls

Note: Serve with ketchup or salsa sauce

Biscuit Chocolate Cookies

Preparation Time: 10 mins for preparation plus 30 mins for freezing
Cooking Time: No cooking required
Serves: 6

Ingredients

• 16 pcs Marie Gold Biscuit
• 4 tsp cashew and almonds, lightly roasted
• 2 tsp sugar
• 2 tsp cocoa
• 2 tsp drinking chocolate
• 4 tsp cream
• 2-3 tsp Milk (Add as required)

Prepared dough

After cutting

Method

• Crush the biscuits into powder
• Mix all the ingredients to make a hard dough
• Wrap it into aluminium foil and deep freeze for half an hour
• Remove the foil and cut it into 1/2 inch thick pieces

Corn Bhel

Preparation Time: 5 mins
Cooking Time: 10 mins
Serves: 4

Ingredients

• 1/4 cup (1 pc) finely chopped boiled potato
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped tomato
• 2 cups sweet corn
• 1/4 cup finely chopped paneer (cottage cheese)
• 1/4 cup finely chopped capsicum
• 1 pc finely chopped green chilly
• 2 tsp coriander
• 1 tsp lemon juice
• 1/2 tsp of Rai (Black Cumin seeds)
• 1 tbsp butter
• Salt and Pepper
• Cheese for decoration

Method

• Fry the paneer in a pan and keep aside
• Add butter to the pan and heat
• Add Rai and then add onion
• After a minute add potato, capsicum, tomato and green chilly
• After a minute add corn, coriander and paneer 
• Add salt, pepper and lemon juice
• Mix well
• Decorate with cheese

Yummy Kheer

Preparation Time: 5 mins
Cooking Time: 35 mins
Serves: 6-8

Ingredients

• 1 litre full cream milk
• 2 tbsp rice
• 2 tbsp Khova
• 10 threads Kesar
• 2-3 tbsp sugar (add more according to taste)
• Dry fruits for decoration (preferred almonds and pista)

Method

• Heat the milk for 5 mins and add rice
• Boil the milk for another 25 mins
• Add khova, sugar and Kesar and stir for another 5 mins
• Decorate with dryfruits
• Serve Chilled

Bourbon Chocolate Shake

Preparation Time: 5 mins

Cooking Time: No cooking required

Serves: 2

Ingredients

• 6-8 pcs of Bourbon biscuits
• 500 ml of cold milk
• 2 tbsp chocolate sauce (Hershey's chocolate sauce)
• 3/4 cup of vanilla ice cream
• 2 tsp Coffee powder
• 3 tsp sugar

Method

• Mix all the ingredients in a mixer
• Churn it very lightly to make sure the biscuit is not powdered
• Decorate the glass with chocolate sauce and serve

Healthy Mixed Salad

Preparation Time: 15 mins
Cooking Time: No cooking required
Serves: 6

Ingredients

• 1 pc Carrot
• 1 cup Yellow, Green and Red Capsicum
• 1 cup Lettuce
• 1/2 cup Babycorn
• 1/2 cup Sweet corn
• 5 pcs Cherry Tomato (normal tomato would work)
• 8-10 pcs Black Olives
• 1/2 cup Broccoli 
• 1/2 cup Spinach
• 1 cup Boiled Macaroni
• 1 tbsp olive oil
• 2 tbsp Mayonnaise sauce or Tarter sauce
• Basil leaves (preferred dry) or oregano
• Salt and Pepper as per taste

Methods

• Chop all the vegetables in thin long pieces
• Toss all the ingredients

Creamy Lauki soup

Preparation Time: 5 mins
Cooking Time: 15 mins
Serves: 4

Ingredients

• 1/2 kg bottle gourd (lauki) 
• 3 cups milk
• Salt and pepper as desired

Method

• Peel the lauki skin and slice it into 3-4 pieces
• Add water and boil the lauki in a cooker with 3-4 whistles
• Strain the lauki and keep the water aside
• Grind the boiled lauki in a grinder and make a paste of it
• Add milk and 1 cup of leftover water
• Mix and put it to boil until thick
• Add salt and pepper

Note: For garnishing, put thinly sliced tofu strips

Garlic Bread with veggie topping

Preparation Time: 10 mins
Cooking Time: 10 mins
Serves: 6

Ingredients

For Vegetable Topping

• 1/2 cup Sprouts (green moong)
• 2 pcs Chopped Onion
• 2 pcs Chopped De seeded Tomato
• 1 pc Chopped Capsicum
• 1/2 cup Sweet Corn Kernels

Other Ingredients

• Bread Loaf cut diagonally
• 50 gms Butter
• 10 cloves of Grated/Smashed Garlic
• Oregano
• Grated Mozzarella Cheese

Method

• Mix smashed garlic, oregano and salt into butter
• Apply this over bread slices
• Mix sprouts, onion, tomatoes, capsicum and sweet corn for topping
• Put it over the bread slices 
• Add a pinch of salt on the vegetable topping
• Garnish with mozzarella cheese
• Bake for 10 mins in a pre-heated oven

Melting Hearts

Preparation Time: 5 mins
Cooking Time: No cooking required
Serves: 6

Ingredients

• Little Hearts Biscuit
• Nutella chocolate dip
• Sugar balls for decoration

Method

• Spread the nutella chocolate over biscuit pieces
• Decorate with multi coloured balls and serve

Fried Bread Pizza

Preparation Time: 5 mins
Cooking Time: 15 mins
Serves: 6

Ingredients

• 1 packet bread
• 2 onions
• 2 tomatoes
• 1 capsicum
• 1 cup maida dissolved in one and half cups water (Add salt as desired)
• 2 cubes grated cheese
• Salt and Pepper as per taste
• 2 tsp tomato ketchup
• 1 pc green chilli

Before covering the bread

How to serve

Method

• Cut the tomatoes, onions and capsicum in long pieces
• Cut the bread in round shape
• Heat the oil in a pan with Aijwain
• Add onions and suate until golden brown
• Add capsicum and tomatoes and saute for another 2-3 mins
• Add tomato ketchup, pepper, salt, green chilli
• Put the mixture on one round bread piece
• Add some cheese and cover it with other round bread piece
• Dip the bread in the prepared Maida batter and deep fry
• Repeat the same for other bread pieces

Sweet and Spicy Potato

Preparation Time: 5 mins

Cooking Time: 15 mins

Serves: 4

Ingredients

• 6-7 potatoes cut into thick long slices (similar to French fries)
• 3-4 finely chopped green chillies
• 5 cloves of garlic
• 1 tbsp soya sauce
• 1 tbsp vinegar
• 2 tbsp tomato ketchup
• pinch of ajinomoto
• salt and pepper as per taste
• Coriander for decoration
• Mayonise Sauce

Method

• Heat oil in a pan for deep frying
• Deep fry the potatoes
• Mix tomato ketchup, pepper, salt, vinegar and soya sauce with potatoes and keep aside for 10 mins
• Stir fry the garlic and green chillies in a separate pan
• Add the potato mixture and
• Top it up with coriander for decoration and serve with Mayonise sauce

Quick Custard Rasmalai Recipe

Preparation Time: 10 mins

Cooking Time: 5 mins

Serves: 4 

Ingredients

Ingredients for the custard

• 2 cups milk
• 2 tsp custard powder
• 3 tsp sugar

Other Ingredients

• 8 slices bread
• 6 tsp Amul Cream or Malai
• 2 tsp sugar
• 2 tsp finely cut cashew nuts
• Vanilla Essence for flavour

How to cut the bread

How to Serve

Method

For the custard

• Add custard powder in warm milk and mix well
• Make sure there are no lumps and get the mixture to boil
• Add sugar and keep aside until cool (Best served when chilled)

How to proceed

• Mix cream, vanilla essence and sugar in a bowl
• Apply the mixture on bread slice and add chopped cashews on top
• Cover with another bread slice to make a sandwich
• Repeat for other 3 bread sandwiches
• When serving, put the sandwiches in a bowl and pour the cold custard on top
• Decorate with chocolate powder or chopped pista

Note: Tastes best when served cold